HONEYJUBU: Manila’s First Charcoal-Infused Bulgogi
Feast on the new offerings from HONEYJUBU!
At HONEYJUBU, where the flavors of Korea meet a charcoal-infused twist, every dish tells a story, blending tradition with innovation. Whether you’re a longtime fan or a first-time visitor, these signature dishes—along with two exciting new additions—will keep you coming back for more. Let’s take a closer look at what makes each meal so special.
Signature Dishes
Chi-chee Bap
A crowd-pleaser that’s impossible to resist! The Chi-chee Bap takes the familiar Korean gimbap and turns it up a notch. Imagine biting into a soft roll of charcoal-infused ground chicken stuffed with Korean rice and melty mozzarella. The real surprise? It’s topped with a zesty yangnyeom sauce and a sharp hit of wasabi mayo. The first bite delivers a rich, smoky flavor, followed by a cheeky kick of heat that keeps you reaching for more.
Tteok Galbi
For burger lovers with a Korean soul, the Tteok Galbi is a must-try. Handmade pork bulgogi patties, infused with the restaurant’s signature charcoal essence, come topped with gooey torched cheese. Every bite offers a harmonious blend of smoky sweetness from the yangnyeom sauce, balanced by a hint of wasabi mayo. It’s like your favorite burger, but with an unmistakable Korean heart.
Beef Bulgogi
No trip to HONEYJUBU, is complete without their Beef Bulgogi, the true backbone of the restaurant. This is the first-ever charcoal-infused bulgogi in Manila! USDA beef belly marinated in a fresh fruit mixture, paired with vegetables, and infused with that magical charcoal essence—this dish is a love letter to Korean barbecue. Each bite feels like a tender embrace of smoky, sweet, and savory flavors. Pro tip: The pork belly version is equally as divine, adding even more juiciness to the bulgogi experience.
Crispy Rice Bulgogi
For those who crave both crunch and tender meat, the Crispy Rice Bulgogi is a perfect choice. This unique dish pairs the sweet-and-sour drenched beef bulgogi with traditional crispy burnt rice crackers. The contrast between the rich, saucy beef and the crispiness of the rice makes each bite a textural adventure. It’s a HONEYJUBU original and one you won’t find anywhere else!
Pork Bulgogi
Pork lovers, rejoice! The Pork Bulgogi is an indulgent, juicy delight. The USDA pork belly is marinated to perfection, bringing out bold, deep flavors that hit all the right notes. Whether you’re new to bulgogi or a seasoned fan, this dish will make you appreciate the complexities of well-cooked pork belly, all delivered with that smoky finish HONEYJUBU is famous for.
New Menu Additions
Bibimcup
For those on the go, the Bibimcup is an absolute game-changer. Think of it as your favorite bibimbap, conveniently served in a cup for easy eating. Mixed vegetables, a perfectly cooked egg, and charcoal-infused bulgogi come together for a layered experience of flavors and textures. The final touch? Crispy fried tofu, adding an unexpected crunch. Portable and packed with punch, it’s the ultimate comfort food in a cup.
Dakbal (Korean-style Chicken Feet)
Feeling adventurous? HONEYJUBU new Dakbal dish is not for the faint-hearted but is incredibly rewarding for those who love intense flavors. Marinated in a special spicy sauce and grilled to chewy perfection, these chicken feet pack a punch. Each bite bursts with savory, spicy goodness, making it a must-try for fans of bold Korean street food.
With these exciting new offerings, HONEYJUBU continues to push the boundaries of Korean cuisine, combining bold, innovative flavors with their signature charcoal twist. Whether you’re stopping by their Katipunan location or just keeping up with them online, one thing’s for sure—there’s always something new and delicious waiting for you at HONEYJUBU.
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