5 Types Of Ham Served During The Holidays
Whether it is Thanksgiving or Christmas, a nice juicy ham is part of the dinner table
The holidays are approaching, and everyone’s gearing up for the festivities. But what are the holidays without a main dish? Turkey is a staple during Thanksgiving (that’s for a separate story), and we’re putting a spotlight on a dish that is always on the Filipino table – ham.
Ham comes in different forms and ways of cooking. As there are so many types of ham, we’re focusing on five hams available in the supermarket or butcher. If you’re unsure of what to buy, here’s a quick guide before buying. Take note that they can come in fully cooked, fresh, or country style.
Chinese ham
Chinese ham can be dry-cured, smoked, or cooked. Chinese ham can be a leg of ham, ball, or a pear-shaped.
Check brands from CDO, King Sue, Excelente Ham in Quiapo, and Majestic Ham
American ham
American hams are often dry-cured and can come in different sizes and shapes. It traditionally has glazed on it or eaten as it is. Leftovers from the ham are also used by many for a sandwich.
What brands to check out: Purefoods, CDO, Pampanga’s Best, and Santi’s Delicatessen
Hawaiian Ham
Hawaiian ham gives you that sweet and savory taste. The ham is cooked in pineapple sauce or glazed with pineapple sauce.
Brands to check out: CDO and King Sue
Spanish ham
Spanish ham or jamon comes from the cities where it was made. Two of the hams known worldwide are jamon Iberico and jamon Serrano.
Where to get Spanish ham: The Bow Tied Duck, Pacific Bay, Landers, Dough and Grocer, Deli by Chele and Txanton
Chicken or Turkey ham
If you are not a pork kind of person, then chicken or turkey ham is an option. Like pork ham, you can cook it to your liking. The best part? It’s available in the Philippines too!
Brands to check out: King Sue, Pampanga’s Best, Purefoods, CDO, and local delis
Get into the spirit of the holidays!
With so many hams in the market, it can be confusing and overwhelming. But remember, it’s not how expensive or grand your ham can be on the table. What’s important is that you serve a delicious and succulent ham that can be shared among family and friends this holiday season.
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