Oh Crêpe! Restaurants Serving Delicious Crêpe
Here are some restaurants that serve deliciously good crêpe
Ever want something sweet like pancakes but not so fluffy? That’s what crêpes are. That nicely toasted pastry served with ice cold cream and stewed fruits. Sometimes, they’re even savory—butter shrimps, grilled chicken, and many others. And while they look easy to make, the truth is: they’re not. One wrong move and we’re left with something else.
So, if we’re not in the mood to make the crêpe ourselves at home, here are some restaurants that make them good:
Café Breton
For many millennials and oldies, Café Breton served the best crepes. Their Adam and Eve was a must-have while drinking a mug of their heartwarming hot chocolate. Unfortunately, only a few branches remain—including the one in Greenbelt and UP Technohub.
La Creperie
If anyone were to ask us what their best crêpe is, it’s the Salidou—a simple crêpe served with their salted butter caramel (SBC). Don’t worry, their sauce is served in a little cup. That way, we can control what goes in. Their Suzette is also good if we want something a little more spiked and citrusy. The Crêpe Churros are good too for sharing!
They also serve galettes—which is kind of a like a more toasted crêpe but with savory ingredients. Their tomato, spinach, and shrimp one is a delectable choice for something light and for brunch.
They have a lot of branches, but their biggest one is in White Plains. They also recently opened one in Greenhills Mall, San Juan.
Dough Creamery
While Dough Creamery prides itself on their croissant-style cones, their crêpes are worth noting. Their coffees may be a little small in size for the caffeine addicts but they might change their mind when they see the Blueberry Cheesecake crêpe—neatly arranged with blueberry compote, cream cheese, and graham.
Crêpe x Espresso
From the same company that brings Ramen Shibire, Crêpe x Espresso brings the Japanese crêpe culture to the Philippines with their fried crêpe. The crispy texture works well with both their sweet and savory creations such as their Teriyaki Chicken crêpe and their Strawberries and Cream crêpe.
Their coffee pairs well and for those who want a less sweet matcha, this restaurant in BGC passes the check.
When The Craving Crêpes Upon You…
Crêpes are usually a French dish. But, because of how soft and light they are, other cuisines have adopted it. Japanese restaurants often serve crêpes especially if they’re more the dessert or café type.
The fun part about crêpes is that they’re good for sharing. Especially after a long and heavy dinner and we just want something to share and curb the sweet tooth with, crêpes are the way to go.
Frequently Asked Questions
Crêpes are thinner and less fluffy than pancakes, with a lightly toasted texture. They’re versatile enough to be sweet or savory and easier to share.
Yes. Crêpes are ideal for sharing, especially after a heavy meal, because they’re light, portion-friendly, and easy to slice and pass around.
Popular spots include Café Breton, La Creperie, Dough Creamery, and Crêpe x Espresso, each offering different styles—from classic French to Japanese-inspired crêpes.
Absolutely. Many restaurants offer savory crêpes with fillings like shrimp, chicken, spinach, cheese, or even teriyaki-style meats—perfect for brunch or light meals.
Crêpes require precise batter consistency, heat control, and timing. A small mistake can lead to uneven texture, which is why many prefer ordering them from restaurants.
More about restaurants?
What We Look For In A Brunch Restaurant
